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"Tarocco" Cioccolato Fondente with hazelnuts and dark chocolate

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    "Tarocco" Cioccolato Fondente with hazelnuts and dark chocolate 

    A soft hug made of dark chocolate and hazelnuts in a noble shell.

    The roasted and chopped cocoa and hazelnuts are kneaded by hand. Everything is then leveled with a rolling pin and cut with a special pastry tool, the "tarocco", which gives this truly unique specialty its name.
    The outer shape is the compact shape of an ingot. The substance that is hidden under cocoa dust has a consistency that has never been seen before. The very rich oils of hazelnut, which exceed 50% in the preparation, make it a dessert that is always ready to melt finely.

    Ingredients: PiedmontHazelnuts (at least 50%), dark chocolate 25% (cocoa mass - cocoa at least 62%, sugar, cocoa butter, emulsifier: soy-Lecithin, natural vanilla amora, flavorings), sugar, unsweetened cocoa powder (22-24%)

     

    May contain traces of peanuts and gluten 

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